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Ingredients
US|METRIC
4 SERVINGS
- 700 mL chicken stock (hot, low-salt)
- 75 grams chorizo (diced chorizo, chore-reeth-ohA coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…)
- 1 clove garlic (thinly sliced Garlic gar-likPart of the lily, or alium, family, of which onions are also a member, garlic is one of the most…)
- 1 pinch saffron (saffron strands, sah-fronThe stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour…)
- 2 heads spring greens (finely shredded Spring greens sp-ring gr-eensSpring greens are the first cabbages of the year. They have fresh, loose heads without the hard…)
- 1 kg clams (small live, or cockles, washed well)
- 2 Tbsp. fresh parsley (finely chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- 1 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 lemons
- 1 fruits
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