Steamed Clams

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10Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 tablespoon kosher salt
  • 1 pound clams (small, or cockles, if your grocer carries them)
  • 2 tablespoons extra-virgin olive oil (Olivais do Sul)
  • 2 garlic cloves (peeled and cut in half)
  • 1 bay leaf
  • 3/4 cup dry white wine (preferably Vinho Verde)
  • 4 sprigs cilantro (plus chopped cilantro for garnish)
  • sea salt
  • lemon
  • 1 slice white bread (toasted, to serve)
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