Steamed Chinese New Year Cake

CHOWHOUND.COM
7Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 2 cups water (plus more for steaming)
  • 1 pound brown sugar (Chinese)
  • 1 pound sweet rice flour (about 3 cups)
  • 2 tablespoons vegetable oil (plus more for coating the pan)
  • 2 teaspoons almond extract
  • 10 dates (dried seedless Chinese red, also known as jujubes, for garnish, optional)
  • 1/2 teaspoon toasted sesame seeds (for garnish)
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    NutritionView More

    430Calories
    Sodium1% DV15mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs32% DV96g
    Fiber8% DV2g
    Calories430Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium15mg1%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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