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Steamed Chicken with Xiao Fan’s Special Sauce
FLYING FOURCHETTE9Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 3 1/2 pounds, halved lengthwise)
- 2 Tbsp. ginger (thin matchsticks of peeled)
- 1 1/2 Tbsp. peanut oil
- 4 garlic cloves (minced)
- 4 thai chiles (2-inch fresh hot, minced, including seeds)
- 1/2 cup chopped cilantro (coarsely)
- 1/4 cup water
- 1 tsp. soy sauce
- 1 tsp. rice vinegar (not seasoned)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium360mg15% |
| Potassium940mg27% |
| Protein76g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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