Steamed Chicken with Chinese Sausage & Mushroom Recipe | Yummly

Steamed Chicken with Chinese Sausage & Mushroom

THE PEACH KITCHEN
12Ingredients
75Minutes
280Calories
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Ingredients

US|METRIC
  • 750 grams chicken (grams, cut into bite size pieces, I used wings and breast)
  • 4 pieces chinese sausage (sliced)
  • 1/2 cup shiitake mushroom (dried sliced, soaked in water)
  • steamed rice (for serving)
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon cooking wine
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 inch ginger (know of, sliced)
  • 1 tablespoon sugar (or honey)
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    NutritionView More

    280Calories
    Sodium45% DV1070mg
    Fat14% DV9g
    Protein76% DV39g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium1070mg45%
    Potassium510mg15%
    Protein39g76%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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