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Steamed Chicken with Chinese Sausage & Mushroom
THE PEACH KITCHEN12Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chicken (grams, cut into bite size pieces, I used wings and breast)
- 4 pieces chinese sausage (sliced)
- 1/2 cup shiitake mushroom (dried sliced, soaked in water)
- steamed rice (for serving)
- 1 Tbsp. sesame oil
- 2 Tbsp. cornstarch
- 1 tsp. cooking wine
- 1 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. oyster sauce
- 1 inch ginger (know of, sliced)
- 1 Tbsp. sugar (or honey)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1070mg45% |
| Potassium510mg15% |
| Protein39g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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