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15Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chicken (fresh on-the-bone, washed and cut into small pieces)
- 10 grams black fungus (soaked till soft enough to cut off hard stems. Then shred into smaller pieces.)
- 15 grams lily buds (dried, tied into a knot and soaked till soft for about 15 minutes)
- 5 dried red dates (cut into smaller pieces and remove seeds)
- 6 dried shiitake mushrooms (soaked till soften and cut off the hard stems)
- 30 grams ginger (peeled and julienned)
- 1 Tbsp. goji berries (optional)
- 5 Tbsp. water
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing wine (or ginger wine)
- 1 Tbsp. sesame oil
- 1/2 tsp. corn flour
- salt (to taste)
- pepper (Some)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Delong 5 years ago
Soup was amazing.... added a bit more oyster sauce and soy sauce for flavor as well as fried crispy chillis in peanut oil.