Steamed Chicken with Black Fungus Recipe | Yummly

Steamed Chicken with Black Fungus

SOUPER DIARIES(1)
Delong: "Soup was amazing.... added a bit more oyster sauc…" Read More
15Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
  • 450 grams chicken (fresh on-the-bone, washed and cut into small pieces)
  • 10 grams black fungus (soaked till soft enough to cut off hard stems. Then shred into smaller pieces.)
  • 15 grams lily buds (dried, tied into a knot and soaked till soft for about 15 minutes)
  • 5 dried red dates (cut into smaller pieces and remove seeds)
  • 6 dried shiitake mushrooms (soaked till soften and cut off the hard stems)
  • 30 grams ginger (peeled and julienned)
  • 1 tablespoon goji berries (optional)
  • 5 tablespoons water
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons Shaoxing wine (or ginger wine)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon corn flour
  • salt (to taste)
  • pepper (Some)
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    NutritionView More

    190Calories
    Sodium35% DV850mg
    Fat11% DV7g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium850mg35%
    Potassium360mg10%
    Protein24g47%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Delong 2 years ago
    Soup was amazing.... added a bit more oyster sauce and soy sauce for flavor as well as fried crispy chillis in peanut oil.

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