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Steamed Carrot Cake with Honey Yogurt Frosting
COOKING CHANNEL24Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 26 oz. plain yogurt (any fat content works)
- 3 Tbsp. honey
- 1 pinch kosher salt
- lemon zest
- 1 cup packed brown sugar
- 1 cup plain dry bread crumbs
- 1 cup buttermilk
- 3/4 cup molasses
- 1/4 cup canola oil
- 1/4 cup applesauce
- 2 eggs (beaten)
- 1 1/2 cups grated carrots
- 1 cup dried cranberries
- 1/2 cup dried figs
- 1/4 cup crystallized ginger (or slivered candied)
- 2 Tbsp. grated orange zest
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. nutmeg (grated fresh with whole nutmeg)
- orange zest (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars61g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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