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Steamed Carrot Cake With Warm Toffee Sauce
MARILYN DENIS SHOW18Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups carrots (finely grated peeled)
- 6 Tbsp. vegetable oil
- 3/4 cup dark brown sugar (or packed demerara)
- 4 tsp. honey
- 1 Tbsp. fresh ginger (finely grated)
- 1 large egg
- 1 large egg yolk
- 3/4 cup all purpose flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. fine salt
- 1/2 cup raisins (or crushed pineapple, well-drained)
- 1 cup whipping cream
- 1 cup dark brown sugar (or packed demerara)
- 2 Tbsp. honey
- 1/4 cup whiskey (or brandy)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars79g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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