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Ingredients
US|METRIC
12 SERVINGS
- 200 grams fish paste
- 250 grams minced pork (or chicken)
- 2 Tbsp. coriander leaves (chopped)
- 1 Tbsp. ginger (grated)
- 2 cloves garlic (minced)
- 1 lemongrass (ends and inner part minced)
- 1 1/2 Tbsp. fish sauce
- 1/2 tsp. sugar
- white pepper (to taste)
- 14 leaves napa cabbage
- 14 chives (to tie, optional)
- 1 1/2 cups chicken stock
- 1 tsp. berries (wolf)
- 1 lemongrass (bruised)
- 2 slices ginger
- corn starch (slurry)
- coriander leaves
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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