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Steamed Cabbage Rice Wraps (Yangbaechu Ssambap)
MY KOREAN KITCHEN12Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 600 grams cabbage (steamed, Steamed white or brown or mixed rice)
- 2 Tbsp. honey
- 100 grams beef mince
- 1 Tbsp. sesame oil
- 4 Tbsp. nashi pear
- 1 Tbsp. brown sugar
- 1 cup gochujang
- 1 tsp. sesame oil
- 1 tsp. minced garlic
- 1 tsp. brown sugar
- 1 tsp. soy sauce
- 2 tsp. shallots
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium950mg27% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C260% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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