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Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
SAVEUR7Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 heads broccoli (about 1½ lb., trimmed and cut into florets)
- 1/4 cup toasted pine nuts
- 2 tsp. champagne vinegar
- 2 Tbsp. olive oil
- 1/2 cup sun dried tomatoes packed in oil (drained and thinly sliced)
- kosher salt
- ground black pepper
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