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Ingredients
US|METRIC
5 SERVINGS
- 200 mL white wine (preferably Chablis)
- 1 shallot
- 1 shallot
- 1/2 red onion
- 3 leaves fresh flat leaf parsley
- fresh tarragon (a little)
- 1 bay leaf
- 4 black peppercorns
- 2 heads broccoli (broken into florets)
- 170 grams unsalted butter (diced)
- sea salt
- ground black pepper (freshly)
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