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Ingredients
US|METRIC
4 SERVINGS
- 1 buttercup squash (medium sized)
- 1/2 lb. beef (chuckeye)
- 1/4 cup rice
- 1/2 tsp. Sichuan peppercorns
- 1/8 tsp. ground white pepper
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. sugar
- 1 Tbsp. bean sauce (spicy, available in Asian grocery store)
- 1/2 tsp. cooking wine (rice)
- 1/4 tsp. sesame oil
- 1/3 piece fermented bean curd (available in Asian grocery store)
- 1/4 cup chicken stock
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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