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Steamed Baby Potatoes with Herbs and Lemon
SALTSCAPES9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (mini, yellow, red, blue or mixed)
- 2 Tbsp. dill (each fresh chopped;, parsley, chives)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. lemon zest
- 1 tsp. liquid honey
- sea salt
- fresh ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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