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Steamed Aubergines With Peanut Dressing
LULU'S NOTES9Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams aubergines (halved lengthways)
- 1 Tbsp. peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. caster sugar
- 1 Tbsp. chilli oil (chin chow, plus extra to serve (see notes below))
- 2 tsp. sesame seeds (toasted)
- 2 spring onions (thinly sliced)
- 3 coriander (leaves, to serve)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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