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Ingredients
US|METRIC
2 SERVINGS
- 6 lime leaves (kaffir)
- 2 sticks lemon grass (chopped)
- 1 clove garlic (finely sliced)
- 2 red chillies (to taste, seeded and chopped)
- 1 Tbsp. ginger (freshly grated)
- 1 handful coriander (leaves picked and stalks reserved, plus extra to serve)
- 1 Tbsp. soy sauce (Kikkoman low-salt)
- 1 lime (zested and halved)
- 2 Tbsp. olive oil
- 2 sea bass fillets (thick, from sustainable sources, ask your fishmonger, about 200g each)
- 1 egg white (free-range)
- 1 sake (small wineglass)
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