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Steamed Artichokes with Garlic-Orange-Basil Cream Dipping Sauce
NOBLE PIG12Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole artichokes
- 1 lemon
- 5 sprigs fresh thyme
- 2 cloves garlic
- 2 cups heavy cream
- 6 cloves garlic
- 6 fresh basil leaves (large)
- 1 Orange
- 2 Tbsp. fresh orange juice
- 1/2 tsp. kosher salt
- 2 Tbsp. butter
- 1 Tbsp. cornstarch (or 1/2 teaspoon xantham gum)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium510mg21% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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