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Steam to Skillet Vegetables
THE BACHELOR'S COOKHOUSE6Ingredients
2Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 broccoli (medium size, head, trimmed)
- 250 grams baby carrots
- 4 cloves garlic (sliced)
- 2 Tbsp. unsalted butter
- 1 Tbsp. lemon juice
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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