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Ingredients
US|METRIC
4 SERVINGS
- 2 sirloin (rib-eye, rump or centre cut steaks)
- salt
- black pepper
- 15 mL olive oil
- 25 grams unsalted butter
- 1 red onion (small, peeled and sliced)
- 15 mL balsamic vinegar (good)
- 200 mL red wine (good)
- 200 mL beef stock (good, hot)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol180mg60% |
Sodium430mg18% |
Potassium840mg24% |
Protein40g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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