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Ingredients
US|METRIC
4 SERVINGS
- 4 chiles de arbol (or other dried hot red chiles, 4 give you a nice heat)
- 2 tomatoes (large ripe)
- 1/3 onion (medium-sized, sliced)
- 3 Tbsp. chopped fresh cilantro (coarsely)
- 2 tsp. fresh lime juice
- salt
- freshly ground black pepper
- 4 Tbsp. sirloin steak (each about 3/4 inch thick)
- 4 flour tortillas (large, or 8 small, for serving)
- 1 clove garlic (sliced)
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