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Steaks & Green Peppercorn Sauce with Kale & Roasted Potato
BLUE APRON7Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 sirloin steaks
- 2 cloves garlic
- 1 bunch kale
- 1 russet potato
- 2 Tbsp. butter
- 1 1/2 Tbsp. green peppercorns (In Brine)
- 1 Tbsp. whole grain dijon mustard
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