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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. fresh chives (snipped)
- 1 Tbsp. fresh rosemary (minced)
- freshly ground pepper
- salt
- 4 rib eye steaks (each about 1 inch thick)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium360mg15% |
| Potassium860mg25% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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