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Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
REALTREE9Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. venison (backstrap, trimmed and cut into two inch thick steaks)
- 1 Tbsp. peanut oil (thick)
- salt
- pepper
- fish sauce (pan)
- 3 Tbsp. butter
- 1/2 cup beef stock
- 1 Tbsp. worcestershire sauce
- 1 tsp. minced garlic
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium85mg2% |
| Protein84g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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