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Steakhouse Salad with Red Chile Dressing and Peanuts
BON APPÉTIT16Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves (finely grated)
- 1/3 cup unseasoned rice vinegar
- 3 Tbsp. mirin
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 2 Tbsp. soy sauce
- 1/2 cup olive oil (; plus more for grilling)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. flank steak
- 8 oz. sugar snap peas
- 1/4 cup peanuts
- 1 tsp. gochugaru (Korean red pepper powder)
- 1 head butter lettuce (leaves separated)
- 2 Persian cucumbers (sliced ⅛-inch thick)
- 2 oz. radishes (thinly sliced)
- 2 scallions (thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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