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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. pan drippings (or bacon fat)
- 1/2 cup beef broth
- 1/4 cup jack daniels
- 11/16 whiskey
- 1 cup cheese (Chevre)
- kosher salt (to taste)
- black pepper (to taste)
- 1 lb. boiled potatoes (cold and cut into 1 1/2 inch cubes)
- 4 Tbsp. rendered bacon fat
- 1 onion (small, thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. chili powder (chipotle)
- kosher salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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