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Steakhouse Parmesan Cream Sauce Topped Sirloin
BERLY'S KITCHEN15Ingredients
70Minutes
1200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups water (bring to a boil)
- 2 idaho potatoes (Medium, cut into 1 inch cubes)
- 2 Tbsp. unsalted butter
- 1/2 cup milk
- 1 tsp. dill (fresh if possible)
- 1 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 16 oz. sirloin steaks (cleaned and trimmed)
- 2 Tbsp. unsalted butter (to add after cooking)
- 2 Tbsp. steak seasoning (Favorite, we use Montreal Seasoning)
- 2 Tbsp. unsalted butter
- 1/2 cup heavy cream
- 1/4 tsp. ground black pepper (or to taste)
- 3 Tbsp. grated Parmesan
- 1/4 tsp. salt (or to taste)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1860mg78% |
| Potassium2540mg73% |
| Protein66g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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