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Danielle Gurry: "This turned out exactly how i wanted. the only th…" Read More
7Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, thinly sliced)
- 2 cups fresh mushrooms (sliced)
- 2 Tbsp. butter
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. brown sugar
- 1/8 tsp. black pepper
- 1/8 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Gurry 7 years ago
This turned out exactly how i wanted. the only thing i did different was add some garlic after the 2nd step. The mushrooms and onions were nicely caramelized and perfect as a burger topping. I will definitely make this again!