Steakhouse Mushrooms

FRUGAL HAUS FRAU(5)
Jaime Santoyo: "delicious and fast! would definitely make again." Read More
7Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 onion (cut in half crosswise)
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon crushed garlic (or so, 2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)
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    NutritionView More

    70Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jaime Santoyo 9 days ago
    delicious and fast! would definitely make again.
    Brandi Williamson 2 months ago
    Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!
    Debbie Parker 2 months ago
    Delicious! Used Teriyaki sauce instead of the Worcester sauce. Yummy!
    Reeves 2 months ago
    I I didn't really like the Worcester sauce but that is just me. Will make again and add more garlic.
    Laura .. 2 months ago
    a bit too salty but still great
    Adriana NiKa 3 months ago
    amazing...replaced Worcestershire sauce with say sauce...still amazing
    Cindy Nguyen 3 months ago
    very simple and delicious
    Tasha 4 months ago
    Total Yum so good. Oh it was such a great mixture of flavor. I believe this meal not only would make a great side dish but could also use to accent a main dish with the right ingredients. Definitely lived up to its promises
    bonnie sala 4 months ago
    I love this recipe. I've made it many times but I've doubled it to include 8oz white mushrooms and 8oz baby fellas. I love the Worcestershire sauce and I added some horseradish, too. Yummy!
    Preema John 5 months ago
    It was good... The Worcester sauce was a bit too much, but it came out pretty well
    Shannon S. 5 months ago
    Awesome! Tasted great.
    Annski Yoga 5 months ago
    Really tasty! Mushrooms were juicy and succulent (but not soggy). Garlic and onion glavour was just great!
    Courtney Trembecki 5 months ago
    would nake again, used home made sauce, coulnt find in the store
    Beth Goldstein 7 months ago
    The mushrooms and onions needed to cook longer than expected but the flavors were amazing. Will definitely make this again.
    Cathy Blurton 7 months ago
    Delicious! A great side dish for bed or pork. I went a little heavy on the Worcestershire, just a touch would be perfect.
    Becky Evans-Deas 7 months ago
    It was amazing! I did add a pinch of red pepper flakes and used extra garlic! I will definitely make this again. We paired it w iron skillet seared sirloin lamb chops. They were simply seasoned w garlic powder, seasoned salt and fresh ground black pepper. Served them medium rare w a side of California medley veggies w a light herbed butter sauce. We drank Sauvignon Blanc from New Zealand called Martin's Rake....... great meal 💖💖💖💖
    Damara Brooks 7 months ago
    came out great! put it on top of some honey garlic chicken i made. the flavors complement each other perfectly!
    Tim Such 7 months ago
    Great we added asparagus to it too
    Laura N. 8 months ago
    delicious! easy and tasty
    Herr 8 months ago
    I used portabella mushrooms and it's great. Will definitely make again.
    Carolina 8 months ago
    Simple and so delicious! Will definitely be making again!
    Brenda 8 months ago
    Easy and very good definitely will make a good
    Tiffany Flack 8 months ago
    good recipe, poor technique. mushrooms shouldnt be covered. should be browned in a single layer and turned over once. if you have too many for your pan size, remove to a plate and continue browning. also sonons should be caramilized seperatly in the same pan. liquid ingredints should then be used to deglaze your pan and xollect the fond.
    Marianna 8 months ago
    Very warm and cosy. One of the best homemade comfort foods. 👍🏼
    Candy Garcia 8 months ago
    Delicious my husband loves it! I make it for him two times in one week. Very tasty and easy to make!
    charles 8 months ago
    this is the steakhouse mushrooms with butter garlic sirloin steak highly recommend
    Yulia G. 9 months ago
    Great! Loved it! You can use less butter and more mushrooms to decrease calories.
    Loved it! Definitely making again for steaks and burgers.
    James Wilson 9 months ago
    Very nice, easy to make and good flavor. It’s hard to screw up mushrooms...I liked the garlic.
    Gonzalez Gonzalez 9 months ago
    It’s delicious, I added chicken breast strips and a little oregano. I love it

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