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|Calories70Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jaime Santoyo 9 days ago
delicious and fast! would definitely make again.
Brandi Williamson 2 months ago
Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!
Debbie Parker 2 months ago
Delicious! Used Teriyaki sauce instead of the Worcester sauce. Yummy!
Reeves 2 months ago
I I didn't really like the Worcester sauce but that is just me. Will make again and add more garlic.
Laura .. 2 months ago
a bit too salty but still great
Adriana NiKa 3 months ago
amazing...replaced Worcestershire sauce with say sauce...still amazing
Cindy Nguyen 3 months ago
very simple and delicious
Tasha 4 months ago
Total Yum so good. Oh it was such a great mixture of flavor. I believe this meal not only would make a great side dish but could also use to accent a main dish with the right ingredients. Definitely lived up to its promises
bonnie sala 4 months ago
I love this recipe. I've made it many times but I've doubled it to include 8oz white mushrooms and 8oz baby fellas. I love the Worcestershire sauce and I added some horseradish, too. Yummy!
Preema John 5 months ago
It was good... The Worcester sauce was a bit too much, but it came out pretty well
Shannon S. 5 months ago
Awesome! Tasted great.
Annski Yoga 5 months ago
Really tasty! Mushrooms were juicy and succulent (but not soggy). Garlic and onion glavour was just great!
Courtney Trembecki 5 months ago
would nake again, used home made sauce, coulnt find in the store
Beth Goldstein 7 months ago
The mushrooms and onions needed to cook longer than expected but the flavors were amazing. Will definitely make this again.
Cathy Blurton 7 months ago
Delicious! A great side dish for bed or pork. I went a little heavy on the Worcestershire, just a touch would be perfect.
Becky Evans-Deas 7 months ago
It was amazing! I did add a pinch of red pepper flakes and used extra garlic! I will definitely make this again. We paired it w iron skillet seared sirloin lamb chops. They were simply seasoned w garlic powder, seasoned salt and fresh ground black pepper. Served them medium rare w a side of California medley veggies w a light herbed butter sauce. We drank Sauvignon Blanc from New Zealand called Martin's Rake....... great meal 💖💖💖💖
Damara Brooks 7 months ago
came out great! put it on top of some honey garlic chicken i made. the flavors complement each other perfectly!
Tim Such 7 months ago
Great we added asparagus to it too
Laura N. 8 months ago
delicious! easy and tasty
Herr 8 months ago
I used portabella mushrooms and it's great. Will definitely make again.
Carolina 8 months ago
Simple and so delicious! Will definitely be making again!
Brenda 8 months ago
Easy and very good definitely will make a good
Tiffany Flack 8 months ago
good recipe, poor technique. mushrooms shouldnt be covered. should be browned in a single layer and turned over once. if you have too many for your pan size, remove to a plate and continue browning. also sonons should be caramilized seperatly in the same pan. liquid ingredints should then be used to deglaze your pan and xollect the fond.
Marianna 8 months ago
Very warm and cosy. One of the best homemade comfort foods. 👍🏼
Candy Garcia 8 months ago
Delicious my husband loves it! I make it for him two times in one week. Very tasty and easy to make!
charles 8 months ago
this is the steakhouse mushrooms with butter garlic sirloin steak highly recommend
Yulia G. 9 months ago
Great! Loved it! You can use less butter and more mushrooms to decrease calories.
🌺Stacie Marie🌺 9 months ago
Loved it! Definitely making again for steaks and burgers.
James Wilson 9 months ago
Very nice, easy to make and good flavor. It’s hard to screw up mushrooms...I liked the garlic.
Gonzalez Gonzalez 9 months ago
It’s delicious, I added chicken breast strips and a little oregano. I love it