Steakhouse Mushrooms Recipe | Yummly

Steakhouse Mushrooms

Alokesh Samantaray: "The taste was very good and I had used white onio…" Read More
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  • 2 tablespoons butter
  • 1/2 onion (cut in half crosswise)
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon crushed garlic (or so, 2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)
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    NutritionView More

    Sodium15% DV370mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories70Calories from Fat50
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alokesh Samantaray a month ago
    The taste was very good and I had used white onions instead of red
    Ahlm a month ago
    These were very good. I used a little less worcestershire sauce.
    Inès Dessauge 2 months ago
    So flavorful and easy to make ! I loved it !
    Peppie Tree 2 months ago
    Amazing I LOVE IT. Garlic is optionallll
    Aiesha Gabrielle 2 months ago kids love it with the fried rice and snitzels
    Isabelle L. 2 months ago
    It was exactly what I was looking for!
    M 2 months ago
    A perfect add on for a roast
    Dana P. 3 months ago
    This doesn’t have a lot of flavor. Had to add much more Worcestershire sauce.
    D. B. Smith 3 months ago
    It came out okay. Tasted good. But next time I won’t cook it for as long as the recipe called for. It came out too mushy and I will add some green for color and garnish. I also added some red pepper flakes and a teaspoon of HP Sauce just for a fuller flavor profile.
    Buenrostro 3 months ago
    It came out delicious!!!!!
    Michaele Maurer 4 months ago
    Yep, these are now part of our regular meal rotation. I served these with "Cauliflower Burgers" (also from this site). Together, they made a rich but healthy dish.
    Eric Bridge 4 months ago
    Just what I was hoping for! Family loved it
    Daniel 4 months ago
    I could live off of this recipe. It is that tasty.
    Doctor Jim 5 months ago
    My wife loves these!
    Elissa Augusti 5 months ago
    Really good! My husband loved them!
    Carla Marques 6 months ago
    I don’t eat meat on mondays so I decided to make this as the main dish with some rice for me and my husband. I decided to use a little less of the sauce and it turned out very good. I am definitely making this again.
    whiterose 6 months ago
    Simple & delicious. Added boiled potatoes & had them with pan-fried chicken. Could be a bit salty if you don’t reduce the Worcestershire a little.
    Strahin 7 months ago
    Good, but not what I was hoping for.
    Julia Jensen 7 months ago
    Yummy I use it all the time
    Fairweather 7 months ago
    yummm so good on top of steak
    marixa gonzalez 7 months ago
    perfect. really easy to make and good.
    Alyssa Sheahan 7 months ago
    Super easy and quick to make! Made this with ribeye and the brussel sprouts also on this app, and the three mixed together is a match made in heaven! My husband’s newest favorite dish ever—via restaurant or at home.
    Jaime Santoyo 8 months ago
    delicious and fast! would definitely make again.
    Brandi Williamson 10 months ago
    Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!
    Debbie Parker 10 months ago
    Delicious! Used Teriyaki sauce instead of the Worcester sauce. Yummy!
    Reeves 10 months ago
    I I didn't really like the Worcester sauce but that is just me. Will make again and add more garlic.
    Laura .. 10 months ago
    a bit too salty but still great
    Adriana NiKa 10 months ago
    amazing...replaced Worcestershire sauce with say sauce...still amazing
    Cindy Nguyen a year ago
    very simple and delicious
    Tasha a year ago
    Total Yum so good. Oh it was such a great mixture of flavor. I believe this meal not only would make a great side dish but could also use to accent a main dish with the right ingredients. Definitely lived up to its promises

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