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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 4 meat
- 4 oz. salted butter (diced)
- 2 Tbsp. seasoning (Bent Burger, by Twist'd Q)
- 4 slices medium cheddar cheese
- 4 burger buns
- lettuce
- tomato
- red onion
- dill pickles
- 2 Tbsp. mayonnaise
- 2 Tbsp. steak sauce (I used A1)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat2.5g |
| Cholesterol245mg82% |
| Sodium1010mg42% |
| Potassium970mg28% |
| Protein56g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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