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Ingredients
US|METRIC
24 SERVINGS
- 24 slices baguette
- extra-virgin olive oil
- 2 garlic cloves (halved)
- 2 Tbsp. butter
- 1 lb. leftover steak (cubed with any visible fat removed, rib-eye is the best)
- 1 cup mayonnaise
- 1 cup crumbled gorgonzola
- 2 Tbsp. white vinegar
- 2 cloves garlic (pressed)
- 1 tsp. dry mustard
- 1 cup vine ripened tomatoes (chopped, seeded)
- 1/4 cup chopped fresh chives
- 1/4 cup fresh basil (chopped)
- 2 avocados (cubed)
- lime juice
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium490mg20% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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