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Steak, Shallot And Blue Cheese Flatbread
A FLAVOR JOURNA17Ingredients
90Minutes
1070Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. instant yeast
- 1 cup warm water
- 1/2 tsp. brown sugar (packed)
- 3 cups AP flour
- 1 Tbsp. kosher salt
- 1/2 Tbsp. olive oil
- 2 tomatoes (I used on-the-vine, chopped)
- 1/2 Tbsp. olive oil (good)
- 1 large garlic clove
- 1 pinch salt (and pepper, to taste)
- 1/4 cup sauce (homemade, add more as desired)
- 1/2 cup provolone (/mozzarella blend, divided)
- 2 Tbsp. shallots (minced)
- 1 cup fresh spinach (lightly packed)
- 5 oz. filet (medium rare, thinly sliced)
- 1/4 cup blue cheese crumbles
- 2 oz. fresh mozzarella (shredded)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium4600mg192% |
| Potassium830mg24% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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