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Larry Morgan: "loved these sandwiches however my onions burned a…" Read More
20Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Vidalia onions
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 Tbsp. balsamic vinegar
- 1 pt. cherry tomatoes (halved)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 1/2 lb. flank steak
- kosher salt
- black pepper
- 4 slices Gruyere cheese (or swiss)
- pesto
- kale
- ramp
- basil
- garlic scape
- 4 rolls (hearty, toasted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1390mg58% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Larry Morgan 7 years ago
loved these sandwiches however my onions burned after almost an hour cook time. I cooked more and reduced the cook time by half and they look more like the ones in your pictures.