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Ingredients
US|METRIC
2 SERVINGS
- 85 grams pearl barley (rinsed)
- 1 red pepper (deseeded and cut into strips)
- 1 yellow pepper (deseeded and cut into strips)
- 1 red onion (cut into 8 wedges, leaving root intact)
- 1 Tbsp. olive oil (plus a little extra)
- 1 lean steak (large, around 300g, trimmed of any excess fat)
- 100 grams watercress (roughly chopped)
- 1/2 lemon (plus wedges to serve, optional)
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