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9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. flaky sea salt (such as Maldon)
- 1 tsp. coarsely ground black pepper
- 1 tsp. red pepper flakes
- 1 1/4 lb. boneless steak (flat, such as 2 flat-iron steaks or 1 flank steak)
- 4 russet potatoes (large)
- 3 Tbsp. virgin olive oil (extra-)
- 3/4 lb. asparagus (thin, ends trimmed)
- fine sea salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2560mg107% |
| Potassium1070mg31% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karina 5 years ago
The seasoning for the steak was great it was a little too salty but once you bite into the whole steak the saltiness goes away the Asparagus was great grilled, the seasoning was also good, I felt like the asparagus grilled was more juicy. however, I did not like how The potatoes were prepared.