Steak, Potatoes and Asparagus

WILLIAMS SONOMA - TASTE(2)
Treyce Souders: "It was really good a very easy" Read More
9Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 4 teaspoons flaky sea salt (such as Maldon)
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 1/4 pounds boneless steak (flat, such as 2 flat-iron steaks or 1 flank steak)
  • 4 russet potatoes (large)
  • 3 tablespoons virgin olive oil (extra-)
  • 3/4 pound asparagus (thin, ends trimmed)
  • fine sea salt
  • freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium107% DV2560mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2560mg107%
    Potassium1070mg31%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Treyce Souders 3 months ago
    It was really good a very easy
    Karina a year ago
    The seasoning for the steak was great it was a little too salty but once you bite into the whole steak the saltiness goes away the Asparagus was great grilled, the seasoning was also good, I felt like the asparagus grilled was more juicy. however, I did not like how The potatoes were prepared.

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