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Steak, Mushroom and Tomato Salad with Bearnaise Dressing
SARA MOULTON16Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (3/4- to-1-inch thick, – such as flat iron, tri tip or boneless short rib)
- kosher salt
- 2 cups cherry tomatoes
- 2 Tbsp. vegetable oil
- 1 1/2 cups seedless cucumber (thinly sliced)
- 8 oz. white mushrooms (firm, trimmed and sliced thin)
- 4 cups butter lettuce (torn into bite size pieces.)
- mayonnaise (Béarnaise, see below)
- 2 Tbsp. shallots (finely minced)
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
- 1 tsp. dried tarragon
- 1/4 tsp. kosher salt
- 1/2 cup mayonnaise (homemade, page 000 or store bought mayonnaise)
- 1 1/2 Tbsp. fresh tarragon (chopped)
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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