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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1/2 cup water
- 1/2 cup dry red wine
- 1/2 cup dried cherries (tart)
- 1/4 cup sugar
- 2 red onions (medium)
- 2 shallots (medium)
- 2 lb. minute steak (top-round, cut into serving-size pieces)
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 2 Tbsp. olive oil
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium920mg26% |
| Protein42g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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