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Steak with a Peppercorn, Mushroom, and Brandy Sauce
LOVE THE KITCHEN8Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 227 grams ribeye (or sirloin steaks)
- 100 grams chestnut mushrooms (or Mixed Exotic, finely sliced lengthways)
- 1 clove garlic (grated)
- 1 green peppercorns (x heaped tsp of, in brine, if you like a little hotter, add more)
- 1 rosemary leaves (x sprig, removed from stem)
- 1 glug brandy
- 1 tsp. Dijon mustard
- 1 single cream (ooml of low fat, such as Elmlea Light)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium80mg3% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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