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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye steak (1” thick, You can use sir-loin, NewYork strip, filet mignon, flat iron, skirt steak and etc.)
- 1 tsp. black pepper
- 1 Tbsp. cooking oil (high smoke point such as canola, sunflower seeds, vegetables, peanut and etc)
- 2 cloves garlic (crushed)
- 1 Tbsp. butter
- wasabi (to taste)
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. sake (Rice wine)
- 1 Tbsp. sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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