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Steak with Shallot-Red Wine Sauce (Bifteck Marchand de Vin)
WILLIAMS-SONOMA8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rib steaks (each 1/2 to 3/4 inch thick)
- 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 2 tsp. fresh thyme (minced)
- 2 Tbsp. unsalted butter
- 1/4 cup shallots (minced)
- 1/2 cup dry red wine
- fresh flat leaf parsley (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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