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Steak with Salsa Verde and Parm Frico Eggs
RACHAEL RAY SHOW13Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. steak (pieces, either thin strip steaks or tenderloin steak)
- salt
- pepper
- 1 shallot (coarsely chopped)
- 2 cloves garlic (crushed)
- 1 cup leaf parsley (flat-)
- 1 cup basil leaves
- 1 lemon
- 2 Tbsp. balsamic vinegar (white)
- 1/2 cup EVOO (– Extra Virgin Olive Oil)
- 1 cup parmigiano reggiano cheese (grated)
- 8 eggs
- cherry peppers (Italian sliced pickled, in brine)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium750mg31% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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