Steak with Red Wine, Shallot, and Mustard Sauce Recipe | Yummly

Steak with Red Wine, Shallot, and Mustard Sauce

BOBBI'S KOZY KITCHEN
8Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 1 pound flat iron steak
  • salt
  • cracked black pepper
  • 1 shallot (thinly sliced)
  • 2 tablespoons butter (cold)
  • 1 cup dry red wine
  • 1 cup beef stock
  • 1 tablespoon whole grain mustard
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    NutritionView More

    330Calories
    Sodium20% DV490mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium490mg20%
    Potassium640mg18%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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