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Steak with Red Wine and Mushroom Pan Sauce
WILLIAMS SONOMA - TASTE17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. fresh rosemary (minced)
- 1/2 tsp. fresh flat leaf parsley (minced)
- 1 garlic clove (minced)
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1/2 lb. mushrooms
- oyster
- 4 beef tenderloin steaks (each 6 to 8 oz., 180 to 250 g)
- kosher salt
- freshly ground pepper
- 4 Tbsp. unsalted butter (2 oz./60 g)
- 2 shallots (minced)
- 1 cup chicken broth (8 fl. oz./250 ml)
- 1/4 cup red wine (2 fl. oz./60 ml)
- 1/4 cup crème fraîche (or heavy cream)
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