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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. steak (hanger, rib or t-bone, trimmed of excess fat)
- 1/4 tsp. sea salt
- 1/4 tsp. pepper (ground black, pepper)
- 1 Tbsp. olive oil
- 2 shallots (medium, finely chopped)
- 1 1/2 cups red wine
- 3 Tbsp. fresh parsley (chopped, more for garnish)
- 2 Tbsp. chopped fresh chives (more for garnish)
- 2 Tbsp. unsalted butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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