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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. boneless strip steak (an inch or more thick)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. pink peppercorns
- 1 Tbsp. unsalted butter
- 2 Tbsp. shallot (finely chopped)
- 1/4 cup brandy (nothing fancy—we cook with E&J)
- 1/2 cup cream (don’t use half & half; it could separate)
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium900mg38% |
| Potassium670mg19% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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