Steak with Mixed Peppercorns and Pomegranate Glaze

EPICURIOUS
8Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/4 pounds top sirloin steak (about 1 inch thick)
  • peppercorn (mélange, coarsely ground)
  • 1 1/2 teaspoons fresh rosemary (chopped)
  • 2 1/2 teaspoons olive oil (divided)
  • 1 cup pomegranate juice
  • 4 teaspoons golden brown sugar (packed)
  • 2 1/2 teaspoons balsamic vinegar (divided)
  • 4 cups arugula
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium4% DV85mg
    Fat34% DV22g
    Protein57% DV29g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium85mg4%
    Potassium690mg20%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop