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Steak with Mixed Peppercorns and Pomegranate Glaze
EPICURIOUS8Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. top sirloin steak (about 1 inch thick)
- peppercorn (mélange, coarsely ground)
- 1 1/2 tsp. fresh rosemary (chopped)
- 2 1/2 tsp. olive oil (divided)
- 1 cup pomegranate juice
- 4 tsp. golden brown sugar (packed)
- 2 1/2 tsp. balsamic vinegar (divided)
- 4 cups arugula
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium85mg4% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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