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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 20 oz. top loin steaks (about 3/4-inch thick, trimmed of visible fat)
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper (fresh)
- 4 cloves garlic (smashed)
- 1 lb. mixed mushrooms (Blend to try: white, portobello, shiitake, chanterelle and trumpet, cleaned, trimmed and cut into 1/4-inch slices)
- 1 Tbsp. chopped fresh thyme (plus additional sprigs for garnish)
- 1/2 cup low sodium beef broth
- 1 tsp. low sodium soy sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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