You don’t need a fancy cut of meat to treat your sweet to a delicious date night at home. Grab some budget-friendly steaks, a couple of Idaho’s finest, and a few herbaceous adds to make this elevated end-of-week meal. Just close your eyes and let our dirty pan gravy transport you to your favorite steakhouse, without the big spend and fancy, uncomfortable clothes. Need a cocktail? We do! Our citrus-forward old fashioned with a touch of honey and a hint of bitters will please your palate and ease your angst. Cheers!
- Equipment: large pan for hash browns, large pan for steaks, box grater
- Start by getting your two pans pre-heating on the stove and coating the bottom of each soy oil.
- Grab your steaks and generously salt and pepper all sides. Toss your steaks into the hot, oiled pan .