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Steak with Garlic Bearnaise Butter
BETWEEN TWO FORKS19Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grass fed steaks (– Thick Cut, 1.5 to 2 Inches)
- 2 Tbsp. freshly ground black pepper (– Coarse)
- coarse sea salt (– To Taste)
- 8 oz. grassfed butter (– Salted, /Ghee)
- 2 Tbsp. extra virgin olive oil (– Kasandrino’s)
- 1 shallot (– Small, Diced)
- 1 clove garlic (Minced)
- 2 Tbsp. fresh tarragon (Chopped)
- 1 tsp. fresh chervil (Chopped; Can substitute with dried parsley)
- salt
- pepper
- 1 lb. brussel sprouts (– Fresh, Halved)
- 2 slices bacon (– Uncured, Diced)
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds (Chopped)
- 2 Tbsp. extra virgin olive oil (– Kasandrino’s)
- 2 tsp. coconut sugar
- salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1120mg47% |
| Potassium1110mg32% |
| Protein33g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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