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Ingredients
US|METRIC
4 SERVINGS
- 4 rib steaks (1 1/2 to 2 lbs. total, or your favorite cut)
- 1 tsp. kosher salt
- 1 tsp. coarsely ground black pepper (divided)
- 1 cilantro leaves (packed cup fresh, and stems, rinsed and drained well)
- 2 cloves garlic (peeled)
- 1 Tbsp. fresh lime juice
- 1 tsp. lime zest (finely chopped)
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