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Ingredients
US|METRIC
4 SERVINGS
- 2 rib eye steaks
- salt
- pepper
- 2 cups red wine (good)
- 2 cups beef stock
- 1 sprig fresh thyme
- 1 Tbsp. butter (at room temperature)
- 1 Tbsp. flour
- 6 slices bacon
- 8 oz. mushrooms
- 1/2 lb. pearl onions
- egg noodles
- mashed potatoes
- mashed potatoes
- spaetzle
- egg noodles
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1060mg44% |
| Potassium1400mg40% |
| Protein46g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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